What is your favorite food?

Man, I gotta go with Subways Footlong Tuna, or any of my mothers cooking, what is your favorite food?

Probably Lo Mein and Sesame Chicken. Best meal there is.

I'm a HARDCORE pizza addict.

Cheese Pizza.

Lots of cheese.

Red onions and mushrooms, then you're set!

I like purple onions and Italian sausage on my pizza. That or plain cheese. I don't see the deal with cooked pepperoni. Not that great.

I'm all about chicken. Love pretty much anything you can do with chicken.

I don't like chicken at all really, but I do like chicken wing pizza (I just take the chicken off if that makes ANY sense, lol).

I'm the pickiest eater you guys will probably ever meet.

Period.

I used to be pretty picky when I was younger but now my tastes have expanded.

I was picky as well, but now I'll eat just about anything. The only things that have stuck that I refuse to eat, are tomatoes and most mushrooms. I can handle mushrooms in certain ways, but most still just gross me out.

I use to hate mushrooms as well, bit they have been growing on me as of late.

I love seafood especially salmon, crab, tuna and shrimp, garden veggies, avocados, hot salsa and tortilla chips, fresh brewed iced tea and freshly ground coffee with cream. Love creme brulee, tiramisu or anything chocolate for dessert.

I'm not a very picky eater although I was as a kid. I love to cook and try different foods, but I'm not too wild about fried, greasy, or processed food. Except at state fair time that is-then anything goes!

I love almost anything my mom makes. But one of my favorites is spaghetti. (Just so people know, I hardly ever eat out)

Seafood is amazing.

Yes it is. I especially like shrimp.

Shrimp is great, I LOVE lobster though, I've only had it twice.

I have never tried lobster although it does sound really good

haha, I was just watching Tommy Boy. David Spade was eating shrimp and commenting:

"I hate how you always have to de-turd these things"

I don't like sea food, really. I really dislike fish, but shrimp are great if my uncle prepares them.

Hahaha, I love that movie.

I don't like shrimp unless it's breaded.

Had a Subway Tuna today, it was incredible.

Salmon marinated overnight in a Soy/Lemon Juice based ginger and orange marmalade sauce and smoked on the grill with hickery and chery chips. Nothing beats it if you get it just right.

My mouth was watering as I read that. That sounds sooo good!

Hot Fries....I actually had to give them up, tho cuz I was kinda sorta maybe just a little bit addicted....lol

macncheese101 wrote:Hot Fries....I actually had to give them up, tho cuz I was kinda sorta maybe just a little bit addicted....lol

I never took you for the fries kinda person. I figured you were more into well...... yeah.

Well...yeah....what?? lol

Cioppino is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish with fresh tomatoes in a wine sauce, often served over spaghetti or other long pasta and toasted buttered bread, either sourdough or baguette.

My dad makes it. If you like seafood, you'll love it. Only problem is, it's expensive as hell, my dad made 2 pots of it and it cost him around $180.

Geze....And it doesn't even sound good... "Dungeness" ...Sounds lke 'Dung.'